Prohom EXPERIENTIA Red Eco 2016

Year: 2016
Grape varieties:
60% Red Grenache + 10% Syrah
20% Carignan + 10% Cabernet Sauvignon.
4 varieties aged during 10 months in new french oak barrel of 500 liters to obtain a round wine with pleasant harmony between aging and primary characteristic of each variety. Will evolves positively in the coming years.
Winemaker's notes:
Intense color with purple tones. Red and sweet fruits, a touch of liquor and balsamic. Full body, sweet-toothhed. Long and persistent end with sweet balanced tannins.
Analytics: 14,50 %VOL
Serving temperature: Serve at 15ºC